What Foods Is Sodium Trihydrate Used In?

Sodium acetate trihydrate is widely used in the food industry, mainly in meat products, aquatic products, cooked food, baked food, condiments, snacks, prepared food, dairy products and beverages. Its antiseptic, acidity regulation, flavor enhancement and buffering effects make it an important additive in food processing and preservation.

1. As a food preservative, sodium acetate trihydrate has antiseptic and antibacterial effects. It can inhibit the growth of bacteria and mold, thereby extending the shelf life of food, and is often used in meat products such as sausages, ham, bacon, etc. Aquatic products such as fish, shrimp, etc. Cooked food such as cooked meat slices, cooked chicken, etc.
2. Sodium acetate trihydrate can be used as an acidity regulator to adjust the pH value of food and improve the taste and stability of food. It is often used in baked foods such as bread, cakes, etc. Condiments such as salad dressings, soy sauce, etc.
3. Sodium acetate trihydrate can enhance the flavor of food and give it a unique sour and salty taste. It is often used in potato chips and other snacks as a seasoning to increase flavor. It is also used in pre-prepared foods, instant soups, instant noodle seasoning packets, etc.
4. Sodium acetate trihydrate can also be used as a buffer in food processing to stabilize the pH value of food and prevent food from deteriorating during storage. It is commonly used in dairy products: such as cheese, yogurt, juice, carbonated drinks, etc.

What are the effects on the human body?

Positive effects:
1. Sodium acetate trihydrate can inhibit the growth of microorganisms, thereby extending the shelf life of food, reducing food spoilage, and reducing the risk of food poisoning.
2. Regulate the pH of food, improve taste, and promote digestion.
Negative effects
1. Excessive intake of sodium acetate may cause gastrointestinal discomfort, such as stomach pain, nausea, diarrhea and other symptoms.
2. Like other sodium salts, excessive intake of sodium acetate increases the sodium load in the body, which may lead to an increased risk of hypertension and other cardiovascular diseases, especially for people with a history of hypertension or heart disease.
3. Excessive intake may affect the acid-base balance in the body, especially for patients with acid-base imbalance problems.
The application of sodium acetate trihydrate in food has important preservative, acidity regulation and flavor enhancement effects. Within a reasonable range of use, it is generally harmless to the human body. However, excessive or long-term intake may cause health problems such as gastrointestinal discomfort and excessive sodium intake. Therefore, consumers should pay attention to a balanced diet and avoid consuming too much food containing additives. Food manufacturers should also follow regulations to ensure that the amount of additives used is within a safe range.