1. Keep the packaging intact when storing. It should be stored separately from oxidants and food chemicals, and should not be mixed. Explosion-proof lighting and ventilation facilities are used. It is forbidden to use mechanical equipment and tools that are prone to sparks. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials. It should not be exposed to open flames. It should be kept ventilated, dry and protected from sunlight. The storage temperature is -50 °C ~ 45 °C.
2. When operating, close the operation and strengthen ventilation. Operators wear chemical safety glasses, wear anti-poison penetrating work clothes, and wear rubber and oil resistant gloves. Keep away from fire, heat, and workplaces. Use explosion-proof ventilation systems and equipment. Prevent vapors from leaking into the workplace air. Avoid contact with oxidants. Care should be taken to prevent static build-up during packaging and to have a grounding device. When handling, it should be lightly loaded and unloaded to prevent damage to the packaging. Equipped with the corresponding variety and quantity of fire-fighting equipment and leakage emergency treatment equipment.